Udon with ground beef and mushroom. Heat the oil in a large wok or pan and when smoking add the mushrooms. When golden add the beef and juices and chopped. DELICIOUS—one of my favorite of your recipes!
Notes: Dried woodear mushrooms can be found in Dried morel mushrooms can be found at specialty grocers and many supermarkets. If unavailable, substitute porcini, chanterelle, or any other. Ground Beef Curry Recipe & Video. ground beef, water, golden mushroom soup, egg, onion flakes. You can cook Udon with ground beef and mushroom using 7 ingredients and 6 steps. Here is how you cook that.
Ingredients of Udon with ground beef and mushroom
- You need 1 packet of udon.
- You need 2 of white mushrooms.
- You need 50 g of ground beef.
- It's 2 cloves of garlic.
- Prepare 1 tbsp of oyster sauce.
- You need of Salt and pepper.
- It's of Olive oil.
Slow Cooker Beef Barley and Mushroom SoupSidewalk Shoes. dried mushrooms, salt, cremini, olive oil. Bunch of raw udon noodles Udon Noodles Udon Noodles Udon Noodles Japanese Udon noodles Udon Noodles Noodles udon japanese food Chicken teriyaki with asian noodles udon , sesame, rustic stone background. Place a wok on medium heat. Photo "Udon noodles with beef tenderloin and mushrooms" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license.
Udon with ground beef and mushroom step by step
- Mince the garlic and cut the mushrooms.
- Put olive oil on heat and cook the garlic and mushroom.
- After the mushrooms are half-cooked, put in the ground beef.
- Put the udon in. Cook until it softened..
- Give seasoning (oyster sauce, salt & pepper). Feel free to use more pepper to give an aroma.
- Cook until all of them are mixed up. Enjoy!.
Udon is thick Japanese noodles made from wheat flour. In my house, a quick stir fry with udon noodles, shrimp, carrots, mushroom and sugar snap peas is the preferred kids' choice for lunch. Add ground pork and you have a hearty, delicious meal. Add onion, green pepper, and mushrooms and continue cooking, stirring frequently, until beef is no longer pink and vegetables are tender. Stir in the spaghetti sauce, cream of mushroom soup, and diced tomatoes.