Thai inspired ground beef with cucumber salad. Give Top Round Steak slices a quick dip in a flavorful marinade before stir frying. Thai Beef & Cucumber SaladTop Round Steak Round Primal. When rice is golden, pour on plate to cool.
Tender, garlicky steak pairs perfectly with a spicy, Thai-inspired salad topped with peanuts. In a medium-sized mixing bowl, combine sugar vinegar mixture, cucumber, red onion and cilantro. Refrigerate for at least one hour. You can cook Thai inspired ground beef with cucumber salad using 22 ingredients and 5 steps. Here is how you cook it.
Ingredients of Thai inspired ground beef with cucumber salad
- You need of Ground beef (in patty form or not).
- Prepare 1/2 cup of panko or tempura breading mix.
- It's 2 tbsp of Tom yum chilli paste.
- Prepare 2 tsp of fish sauce.
- It's 1 tbsp of soy sauce.
- Prepare 3 of shallots, minced.
- It's 2 of garlic cloves, smashed.
- You need 2 tbsp of cilantro paste (Peruvian).
- It's 2 tbsp of basil paste (Peruvian).
- You need 1 pound of ground beef.
- Prepare of Vegetable oil for frying.
- Prepare of Cucumber salad.
- It's 1 of garlic clove, smashed.
- You need 2 of small chilli peppers.
- You need 3 tbsp of brown sugar.
- It's of Juice from 1 lemon.
- Prepare 2 tbsp of fish sauce.
- You need 1/2 cup of water.
- It's 1 of large cucumber, sliced thinly.
- It's 1/2 of big red onion, minced.
- Prepare to taste of Sesame oil,.
- It's to taste of Fresh mint, basil, cilantro,.
Marion's Kitchen is packed with simple and delicious Asian recipes and food ideas. This light and fresh Thai cucumber salad is one of my warm weather staples. The dressing is tangy, salty, and sweet — and the juice from the cucumbers seeps into the dressing, giving it a delicious cucumber flavor. This salad is satisfying all on its own for lunch, thanks to a generous handful of.
Thai inspired ground beef with cucumber salad step by step
- Mix panko, Tom yum paste, soy sauce, fish sauce, cilantro paste, basil paste, shallots and garlic in a large bowl. Mix and let stand for 5 minutes..
- Add 1 pound of ground beef to bowl. Mix well. Form into patties for frying. (You can also choose to let the ground beef crumble instead of forming distinct patties). Recipe is enough for around 20 small patties. Cover with plastic and refrigerate for 30 minutes..
- For the dressing, pound garlic, chilies and half the sugar with a mortar and pestle. Add the liquid ingredients and stir. Add dressing to sliced cucumbers and onion. Add sesame oil to taste and set aside..
- Work with a heavy pan over medium heat. Cook patties in oil until golden brown..
- Serve patties with cucumber salad. Spoon extra dressing over patties. Garnish with fresh cilantro, mint and basil..
Make the best Thai Beef Salad with Cucumber Dressing with this easy recipe. Find thousands of free, expert-tested, printable recipes on HowStuffWorks.com. Add red bell pepper, mushrooms, green onions and garlic; cook. · This Thai Beef Salad is packed with marinated beef, peppers, cucumber, jalapeno, mint and red Inspired by my recent trip to Northeastern Thailand, this steak salad combines ingredients readily Thai Beef Salad - tender greens with perfectly seared beef in a savory Thai salad dressing that is. Thai Beef Salad, Nam Tok Recipe &… Today I'm going to share one of my favorite Thai beef salad recipe, Nam Tok! I'm a foodie traveler here to inspire you on all Asian cuisine.