Ground Beef Chilaquiles. You may never make hamburgers again when you see what ground beef can do in this cheesy, creamy, zesty Beef Chilaquiles recipe. Ground Beef Chilaquiles Recipe. by Global Cookbook. What Are Chilaquiles, and Why Should You Make Them?
Yes… it was as simple as that, and was delish! Who doesn't love a little breakfast for dinner? We use Hutterian Farm Ground Beef from Crowd Cow to make this scrumptious meaty. You can have Ground Beef Chilaquiles using 12 ingredients and 4 steps. Here is how you cook that.
Ingredients of Ground Beef Chilaquiles
- You need 1 lb of ground beef.
- You need 1/2 of white onion.
- You need 1 bag of homemade corn tortilla chips or 20 corn tortillas.
- You need 1 bag of shredded cheese.
- It's 1 clove of garlic.
- It's 1 can of chili colorado enchillada sauce.
- It's 2 tbsp of corn oil.
- Prepare 1 tsp of cumin.
- It's 1 tsp of garlic salt.
- You need 1/2 packages of queso fresco.
- It's 1/2 tsp of salt.
- Prepare 1/2 can of water.
Try this fresh Mexican-style recipe anytime of day between breakfast and dinner. Ground Beef Sausage and your favorite toppings make for a hearty and. You may never make hamburgers again when you see what ground beef can do in this cheesy, creamy, zesty Beef Chilaquiles recipe. All green sauce with boiled shredded chicken all red sauce with ground beef in layers for an lasagna.
Ground Beef Chilaquiles step by step
- the tortilla chips must be the homemade kind from like a little mexican market brand ( do not use regular tortilla chips will fall apart)..
- if your using fresh corn tortillas cut into triangles and cook in 1 cup oil till crisp drain set aside..
- cook ground beef with, salt, garlic salt, diced onion & finely diced garlic drain & set aside..
- Sauce: heat 2tbsp oil in pan add your cumin straight into oil cook for 39 seconds add in your sauce 1/2 can water cook on med heat 10minutes add in chips and ground beef carefully incorporate. Turn off pan top with cheese and place a lid on top so cheese can melt. Enjoy!!.
A traditional Mexican recipe that can be served for breakfast -- chili, beans, corn tortilla chips, tomatoes and queso fresco cheese combined. This healthy chilaquiles recipe calls for two ingredients and comes with a ton of protein options like Chilaquiles are traditionally fried tortilla strips simmered in a red or green tomato sauce and topped. Chilaquiles (Spanish pronunciation: [tʃilaˈkiles]) from the Nahuatl word chīlāquilitl [t͡ʃiːlaːˈkilit͡ɬ] ("chiles and greens") is a traditional Mexican dish consisting of corn tortillas cut in quarters and lightly fried. Typically, corn tortillas cut in quarters and lightly fried or baked for a lighter version. The first time I spied chilaquiles on the menu was when I actually was IN Mexico, because until recent years, it wasn't a very common item at any of the Mexican.