Beef & Cheddar Brat Mini Meatloafs. Beef is the culinary name for meat from cattle, particularly skeletal muscle. Humans have been eating beef since prehistoric times. Beef is a source of protein and nutrients.
Beef IV takes an extensive look into what went wrong and who dissed who to cause such animosity, exposing the reasons why some unlikely people are getting caught. beef ( plural beef or beefs or beeves). beef ( third-person singular simple present beefs, present participle beefing, simple past and past participle beefed). beef ( not comparable). You can cook Beef & Cheddar Brat Mini Meatloafs using 12 ingredients and 4 steps. Here is how you cook it.
Ingredients of Beef & Cheddar Brat Mini Meatloafs
- You need 1 lb of ground beef.
- Prepare 1 lb of cheddar brats; squeezed out of casings.
- You need 1 of egg.
- You need 1 of jalapeño; minced.
- You need 1/3 C of minced cilantro.
- Prepare 1/3 C of french fried onions; pulsed to breadcrumbs.
- It's 1 T of worcestershire sauce.
- You need 1 T of applewood seasoning.
- You need 2 t of dried minced onions.
- It's 2 t of garlic powder.
- It's 1 t of freshly cracked black pepper.
- Prepare 1 of small pinch kosher salt.
Beef & Cheddar Brat Mini Meatloafs instructions
- Mix all ingredients together in a large mixing bowl. Mix well..
- Form equal size mini meatloafs with your hands. Lay spaced apart on a baking tray lined with parchment paper..
- Bake at 350° for approximately 30 minutes or until thermometer reaches 155°.
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